Swanky Franky
"Got this from a very old community cookbook. Kids really love em!"
- Ready In:
- 14mins
- Ingredients:
- 6
- Yields:
-
8 dogs
- Serves:
- 8
ingredients
- 8 beef hot dogs
- 8 slices bacon
- 8 slices American cheese
- 8 hot dog buns
- hot oil (, for frying)
- condiments (of your choice)
directions
- Cut a slit lengthwise in each hot dog.
- Cut each slice of cheese in half.
- Insert 1/2 slice cheese in each hot dog.
- Wrap a slice of bacon around each and secure with toothpick.
- Put about 3 inches oil in heavy saucepan and heat to medium hot.
- Fry dogs about 3-4 minutes, until bacon is crisp.
- Drain on paper towel.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Totally decadent hot dogs. I remember making this recipe 35 years ago. Was/is my first or second favorite hot dog fixin'. There have been several varations posted but none beat the original. We didn't fry the but did them in the oven (broiler) turning as necessary. New version is do them on the wood fired grill for the smokey taste-yum!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
