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    You are in: Home / Recipes / Swan Terrace Chocolate Beggar's Purses With Raspberries Recipe
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    Swan Terrace Chocolate Beggar's Purses With Raspberries

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Molly53's Note:

    Source: Chef Stephen Perkins - Swan Terrace Restaurant, Virginia Beach

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Brush filo sheets with melted butter, repeat until you have 2 stacks, each one with 4 sheets of buttered filo dough.
    3. 3
      Cut each stack in half so you now have 4 stacks.
    4. 4
      Place a piece of chocolate cake sprinkled with Grand Marnier in the center of each stack.
    5. 5
      Place a ganache ball on top of each cake circle.
    6. 6
      Next, divide one pint of raspberries on top of the four ganache balls.
    7. 7
      Wrap each one in the filo dough so that it looks like a pouch-type purse, and brush the outsides with the remaining melted butter.
    8. 8
      Bake for 5 minutes.
    9. 9
      Present on individual plates garnished with the remaining raspberries, ice cream, chocolate sauce, chocolate decoration, mint sprigs and powdered sugar.
    10. 10
      Serve at once.

    Browse Our Top Raspberries Recipes

    Ratings & Reviews:

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    Nutritional Facts for Swan Terrace Chocolate Beggar's Purses With Raspberries

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 816.4
     
    Calories from Fat 523
    64%
    Total Fat 58.1 g
    89%
    Saturated Fat 34.7 g
    173%
    Cholesterol 147.7 mg
    49%
    Sodium 656.5 mg
    27%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 12.0 g
    48%
    Sugars 28.6 g
    114%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    ganache

    Grand Marnier

    mint sprigs

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