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    You are in: Home / Recipes / Swan and Dolphin Pumpkin Cheesecake Recipe
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    Swan and Dolphin Pumpkin Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Lelandra's Note:

    http://www.magicalrecipes.net/mrpages/swan-and-dolphin-resort/pumpkin-cheesecake-recipe.aspx

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Directions - Cheesecake.
    2. 2
      With an electric mixer, mix the cream cheese and sugar until it is free of lumps.
    3. 3
      Add the pumpkin and spices.
    4. 4
      Mix until all the items are completely combined.
    5. 5
      Add the eggs slowly, mixing and scraping as you go.
    6. 6
      Last, mix in the heavy cream.
    7. 7
      Set aside.
    8. 8
      Directions - Crust.
    9. 9
      Mix together Graham Cracker crumbs and only enough butter to hold the crumbs together.
    10. 10
      Pack this crust in a half-inch layer on the bottom of a 10 inch greased cake pan.
    11. 11
      Pour the cheesecake batter in the mold and bake at 325 degrees until a 'testing' knife comes out clean from the center.
    12. 12
      Approximate baking time is one hour, depending on the oven.

    Ratings & Reviews:

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    Nutritional Facts for Swan and Dolphin Pumpkin Cheesecake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.0
     
    Calories from Fat 266
    57%
    Total Fat 29.6 g
    45%
    Saturated Fat 15.5 g
    77%
    Cholesterol 175.8 mg
    58%
    Sodium 412.8 mg
    17%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 30.9 g
    123%
    Protein 8.7 g
    17%

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