Recipe by Chef Shadows
SOURCE SHADOWS - from Apartment Life Mag in the early 1970's. We made this as a party punch. NOTE: This does not require cooking, had to add something so the recipe would submit.
Top Review by Peachy326
this stuff is yummy. We used to make it for our annual 4th of July party. We made it in a sanitized fish tank. I also put some fresh or canned pineapple through the blender and put that in to increase the murky "swampwater" look. You can also add some ginger ale and vodka to make it different. KEEP THE KIDS AWAY...THIS TASTES SO GOOD THEY WOULD LOVE IT!
- 1 1⁄2 ounces green chartreuse liqueur
- 6 ounces pineapple juice
- 1⁄4 teaspoon lime