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    You are in: Home / Recipes / Swamp Fries Recipe
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    Swamp Fries

    Swamp Fries. Photo by daisygrl64

    1/2 Photos of Swamp Fries

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ItalianMomof2's Note:

    I had my first taste of these french fries in a New Port Richey, Florida restaurant, but when I moved to TN I missed them so much, that I made my own version. These are easy and make a great side dish or afternoon snack! Ps. This can be made with Low fast cheese and Bacon Substitute, but it's definately not a diet food!

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    Units: US | Metric

    • 1 (32 ounce) bag frozen crinkle cut french fries
    • 8 ounces colby cheese, Shredded
    • 8 ounces sharp cheddar cheese, Shredded
    • 1/2 lb bacon, cooked and cut into small pieces
    • ranch dressing
    • hot sauce


    1. 1
      Bake French Fries according to directions on bag.
    2. 2
      Remove from oven and push together to form a single layer, with not much space between the fries.
    3. 3
      Sprinkle cheese and bacon evenly on top.
    4. 4
      Put back into oven until the cheese is all melted.
    5. 5
      Remove from oven and drizzle Ranch dressing and hot sauce over top. You can also serve these fries with the dressing and hot sauce on the side, allowing you family to use as much or as little as they want.
    6. 6

    Ratings & Reviews:

    • on April 06, 2009


      OMG this is sinful!! We loved loved this recipe. Eating such GOOD food should be illegal sometimes. LOL . After reading all the ingredients I decided to make only half of the recipe, b/cuz we were having another side dish. This is very filling. I didn't have ranch dressing, so I used a three cheese ranch dressing. Kids would love this recipe. You can't go wrong, excellent! Thank you & I will make it again. Made for PAC 09

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    • on November 28, 2008


      Heart attack on a plate! It was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swamp Fries

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 676.0
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 22.3 g
    Cholesterol 101.4 mg
    Sodium 1258.0 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 2.8 g
    Sugars 0.7 g
    Protein 26.1 g

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