Swai is a nice, meaty fish that lends itself to such a variety of seasonings. These seasonings were spot-on. I can't find Greek basil anyplace, and ended up using regular basil. It's really not a lot of basil at all. Everything worked together very well to produce a flavorful dish, especially for the diet-conscious! Thanks for sharing. Made for Spring PAC 2013.
This fish is rich and tasty on it's own. I made it according to the recipe and my family enjoyed it and would eat it again. It reminds me of tofu in that whatever you add to it, it takes on the flavor of the added ingredients. I also added a few dashes of Parmesan cheese. Served with broccoli and tomatoes for color and texture. It is not 'fishy' tasting or smelling in the least. The price is great. Keep in mind, it is a rich tasting fish.
Very good! We also baked this fish with the cajun seasoning mix found on this website and it was very good also.