6 Reviews

Fantastic! (every time) I've made these a number of times this Summer & Fall using a bumper crop of our jalapeno peppers. We like spicy & I now add some red pepper to the filling. I also roll them in a combination of Parmesan-Romano cheese which is finely shreaded. The flavor is a little more intense. Making them on parchment paper makes clean-up easier but using a silicone baking mat is the best. Great for company. I made the filling the day before. The next day I fixed them, covered, put in fridge and baked later. I needed to add a few more min. to the baking time. They were loved by all! The recipe was wanted by many. Thank you. Thank you.

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gypsygal November 02, 2009

I could not quite figure out how to wrap these things. They were however delicious. Thanks.

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aronsinvest March 01, 2009

These are excellent........try them with the new butter and garlic crescent rolls. I omitted the butter and they turned out great.

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Chef Petunia October 18, 2007

Boy were these a hit! I ended up making them with several different kinds of cheese. Very very good.

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riffraff January 01, 2007

I made these for Christmas day brunch. Everybody loved it. I thought that it needs a little more heat, next time I will leave the seeds in.

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Arichka December 26, 2006

Loved these!I did make mine using homemade crescents. Couldn't get enough!!

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Linajjac October 23, 2006
Swaddled Jalapeno Peppers