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My husband and I altered this a little and it tasted great. Instead of brown rice we used bulgar wheat. We replaced the garlic powder and salt with a 1/2 tsp. of adobo seasoning. We also replaced the sour cream with low-fat plain yogurt, and just used a small sprinkle of cheese. To give the peppers a roasted flavor, we skipped the microwave and put them right on the gas burner until the skins just turn black. We served it all on a bed of spinach. This will be one we make again!

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EagleRocker February 24, 2008
Sw Chicken Stuffed Bell Peppers