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By Dienia B.
on December 09, 2004
my czech mom in law makes this she says you brown the butter and then add cinnamon brown sugar and cottage cheese im glad that there are other czech recipes than mine since its hard getting the recipes from libbie lol and rudy misses czech foodpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 20, 2002
I have not tried this recipe but it is just about the way my family makes the dumpling up to the point of dressing it. We top the dumpling with cottage cheese (drained), brown sugar, melted butter and the browned bread crumbs.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Capt Nemo
on August 05, 2002
Haven't tried this particular recipe, but... We have always cooked up dumplings, put them in a bowl (plain). Then... here's the amazing part... poured melted butter over top, buttered breadcrumbs and then icing sugar. Absolutely tons of each. We have it once a year and that's it - usually at the end of August. Yikes!!! Coming back to this recipe... looks pretty much the same as ours which came from my granparents (he was the head of the Czech railways) and now my Canadian wife does them just as well if not better.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (400 g)
Servings Per Recipe: 4