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    You are in: Home / Recipes / SVESTKOVE KNEDLIKY (Plum Dumplings) Recipe
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    SVESTKOVE KNEDLIKY (Plum Dumplings)

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    3 Total Reviews

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    • on December 09, 2004

      my czech mom in law makes this she says you brown the butter and then add cinnamon brown sugar and cottage cheese im glad that there are other czech recipes than mine since its hard getting the recipes from libbie lol and rudy misses czech food

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    • on October 20, 2002

      I have not tried this recipe but it is just about the way my family makes the dumpling up to the point of dressing it. We top the dumpling with cottage cheese (drained), brown sugar, melted butter and the browned bread crumbs.

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    • on August 05, 2002

      Haven't tried this particular recipe, but... We have always cooked up dumplings, put them in a bowl (plain). Then... here's the amazing part... poured melted butter over top, buttered breadcrumbs and then icing sugar. Absolutely tons of each. We have it once a year and that's it - usually at the end of August. Yikes!!! Coming back to this recipe... looks pretty much the same as ours which came from my granparents (he was the head of the Czech railways) and now my Canadian wife does them just as well if not better.

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    Nutritional Facts for SVESTKOVE KNEDLIKY (Plum Dumplings)

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.1
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.2 g
    Cholesterol 105.7 mg
    Sodium 238.3 mg
    Total Carbohydrate 115.5 g
    Dietary Fiber 7.3 g
    Sugars 34.7 g
    Protein 16.1 g

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