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This recipe was excellent and with excellent results. Just as with pickles you have to rinse, rinse and rinse some more. I actually tip the dish up a bit and leave the cold water running on it for quite some time. If you like pickled herring, then you'll definitely love this recipe too. Salmon is easy to come by where we live and with the amount it makes, my friends and family love receiving it in their Christmas baskets. Thank you so much. I didn't change a thing.

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Biffy 62 December 04, 2007

I'm sorry I did not like it. I made it as directed and I thought it was too salty for my taste.So much salt made the fish also very tough.Too much work and waiting time for not so good result.

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Arichka April 25, 2007

NUMMY Great Christmas gifts start now.

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tritwe October 17, 2006
Svella Culla (Pickled Fish)