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    You are in: Home / Recipes / Svampsoppa (Swedish Mushroom Soup) Recipe
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    Svampsoppa (Swedish Mushroom Soup)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Member #610488's Note:

    Svampsoppa is the Swedish mushroom soup eaten across the country during the cold fall/winter nights. Some like it chunky so they do not strain the soup.

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    Units: US | Metric


    1. 1
      Cut about 12 slices from some small mushrooms and save for the garnish.
    2. 2
      Finely chop the shallots, and saute them in a pat of butter without browning. Chop the rest of the mushrooms into pieces, add them to the onions and pour on the chicken bouillon. Simmer for about 10 minutes.
    3. 3
      Pour everything into a blender. After blending, pour the soup through a strainer and back into a saucepan. Add the cream, and cook for another few minutes. Salt and pepper to taste.
    4. 4
      Finely chop the parsley. Fry the saved mushroom slices quickly in a little butter in a hot frying pan.
    5. 5
      Pour the soup into warm bowls, place the mushroom slices on top and sprinkle with a little parsley.

    Ratings & Reviews:


    Nutritional Facts for Svampsoppa (Swedish Mushroom Soup)

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.8
    Calories from Fat 506
    Total Fat 56.2 g
    Saturated Fat 34.8 g
    Cholesterol 193.5 mg
    Sodium 757.3 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 1.0 g
    Sugars 2.6 g
    Protein 6.5 g

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