Svampfyllda Tomater (Mushroom-Stuffed Tomatoes)

Total Time
45mins
Prep 15 mins
Cook 30 mins

From a Swedish cookbook of mine. Makes 4 or 8 servings.

Ingredients Nutrition

Directions

  1. Wash mushrooms and chop fine.
  2. Melt butter and saute the mushrooms with the onion for 5 minutes.
  3. Blend in flour, salt and pepper; stir in cream, cover and simmer slow for 10 minutes, stirring occasionally.
  4. Wash tomatoes and cut off top slice; scoop out center. Sprinkle inside with salt and pepper; fill with creamed mushrooms.
  5. Place tomatoes in buttered shallow casserole. Sprinkle with cheese.
  6. Bake at 375 degrees for about 15 minutes or until golden brown.

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