Suzy's 3 Bean Chicken Chili
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 lbs boneless chicken breasts, diced
- 1 large onion, chopped
- 2 medium green peppers, chopped
- 16 ounces tomato sauce
- 1 tablespoon vinegar
- 1 1⁄4 ounces chili seasoning mix
- 1 cup barbecue sauce, I use Sweet Baby Ray's
- 16 ounces pinto beans, drained
- 16 ounces kidney beans, drained
- 16 ounces black beans, drained
- 1 teaspoon fresh garlic
directions
- Saute chicken in a large skillet with onion and green peppers.
- Add 1/4 cup water and cook covered until vegetables are soft.
- Do not drain.
- Add all other ingredients, cover and simmer 20 minutes.
- Serve with white rice.
- Note: I usually end up adding a little more barbeque sauce here and there, and if you like it spicier, 1 tsp of crushed red pepper flakes usually does the trick.
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