Total Time
Prep 20 mins
Cook 30 mins

I forgot that I had this recipe until someone asked about it. Shaped and tastes like the Suzy-Q snack cakes (made by Hostess)!

Ingredients Nutrition


  1. In a large mixing bowl, beat together cake mix, water, vegetable oil and eggs until smooth.
  2. Pour into a greased and floured 13" x 9" pan and bake according to the package directions.
  3. When cake is cooled, remove from pan to flat surface and cut cake in half horizontally.
  4. To prepare filling, cook flour and milk in a saucepan over low heat until thickened; whisking often. Cool mixture COMPLETELY in refrigerator.
  5. While heated mixture cools, beat together sugar, Crisco, salt and vanilla. Add to cooled flour/milk mixture and beat until smooth and creamy.
  6. Spread filling on 1 half of cake. Place other half of cake on top and sprinkle with powdered sugar, if desired.
Most Helpful

This is a good recipie - tastes great - yet not too sweet.<br/>I beat the crisco and sugars together for a LONG time in the Kitchenaid, then when I combined the sugar/crisco mixture with the flour/milk mixture I again let it mix for a Long time (probably 10 min) in the Kitchenaid. I think that helped a lot.

4 5

Great recipe... I made this tonight for my mother in laws birthday tomorrow.. suzie q's are her most favorite snack cake and when I found this recipe I knew this was definitely for her..I did have an issue with making the filling.. only because I goofed the instructions,,, so I dumped it and retried and the second time it came out pretty good.. I don't know if I did something wrong but the texture was kinda lumpy and not like whipped cream.. but I tasted it and it was delish so I filled the cake anyway.. I figure a night in the fridge may help set up the filling just right,, thank you so much for sharing as I know my MIL will love it!!

5 5

The filling for this is the PERFECT "Suzy Q" filling. It is very similar to my aunts "mock cream frosting". I opted to make my own chocolate cake from scratch, but used this filling recipe. Suzy Q's don't have a typical butter/powdered sugar filling, this is the fluffy/rich filling it needs! Reg shortening is recommended, as butter flavored shortening and/or butter/margarine changes the taste; good, but not Suzy-Q-like, IMHO. Next time I am going to try it using coconut oil (not fractionated) instead of the shortening. Thanks so much for posting :)