Suz's Sweet Poppy Seed Dressing Recipe

"Gotten off of Greenjelloland.blogspot.com. It's not exactly Brianna's, and comes out thinner, but it still tastes pretty good. I think I will try using half coconut oil to thicken it up a bit next time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
10
Yields:
1 cups
Advertisement

ingredients

Advertisement

directions

  • Put everything in your blender, except the poppy seeds and the canola oil, and process until the onion has been pureed.
  • On the lowest speed of the blender, pour in the canola oil and the poppy seeds. Refrigerate and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Didn't add the water or oil and turned out great. Love it on spinach salad.
     
Advertisement

RECIPE SUBMITTED BY

I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes