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This is my version of a recipe I found many years ago in Southern Living. My version has been printed in two of the Gooseberry Patch cookbooks. You can cut this into thin wedges and serve as a first course or luncheon main dish, but I prefer to serve it as a cheeseball with an assortment of crackers. Baking time includes cooling in the oven.
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 10
The following items or measurements are not included:
Ritz cracker crumbs