Suz's Artichoke Canapes
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 2 (6 1/2 ounce) jars marinated artichoke hearts
- 4 eggs
- 4 tablespoons onions, chopped
- 1⁄4 teaspoon dried oregano
- 2 tablespoons dried parsley
- 8 ounces shredded sharp cheddar cheese
- 1 clove garlic, minced
directions
- Preheat oven to 350 degrees.
- Drain artichokes and chop finely.
- Beat eggs and add all remaining ingredients.
- Bake in an 8x8 pan for 30 minutes.
- Let sit for 15 minutes before serving.
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RECIPE SUBMITTED BY
I live in Shoreline w/my partner, Doug. We have a miniature dachshund, Sherman, and a cat, Pearl. We love to cook and entertain.