Suz's Artichoke Canapes
Added March 17, 2005 | Recipe #113594
Total Time:
Prep Time:
Cook Time:
This is a *very* simple recipe that is perfect for potlucks. Best served warm out of the oven but also good cold or re-heated. Make sure to print the recipe if you bring them to a get together...you'll be glad you did.
Directions:
1
Preheat oven to 350 degrees.
2
Drain artichokes and chop finely.
3
Beat eggs and add all remaining ingredients.
4
Bake in an 8x8 pan for 30 minutes.
5
Let sit for 15 minutes before serving.
Ratings & Reviews:
These are EXCELLENT! I have served them hot, cold, & at room temp. Talk about versatile. Can be served for brunch, lunch, or as appetizers. Will be a stable in my files!
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Nutritional Facts for Suz's Artichoke Canapes
Serving Size: 1 (52 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 88.9
Calories from Fat 53
60%
Total Fat 5.9 g
9%
Saturated Fat 3.3 g
16%
Cholesterol 67.7 mg
22%
Sodium 128.4 mg
5%
Total Carbohydrate 3.2 g
1%
Dietary Fiber 1.3 g
5%
Sugars 0.5 g
2%
Protein 5.9 g
11%
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