Suzie's Oatmeal Chocolate Chip Cookies

"I was sooo excited the first time one of my daughters, after she left home, called me for a recipe!! And this is it! However, it wasn't mine but a friends that she wanted me to call and get! What a let down. Anyway I gave it to her and now to you. Enjoy!!"
 
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photo by mums the word photo by mums the word
photo by mums the word
photo by mums the word photo by mums the word
photo by Pam-I-Am photo by Pam-I-Am
Ready In:
25mins
Ingredients:
10
Yields:
3 dozen
Serves:
36
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ingredients

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directions

  • Cream the margarine and sugars.
  • Add the eggs and mix.
  • Add the water and vanilla, mix.
  • Mix together the flour and baking soda and add to the mixture Fold in the oatmeal and chocolate chips.
  • Spoon on a cookie sheet and bake at 350° until they just start to turn brown, if you like them chewy.

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Reviews

  1. Very very good. Wish I had read the comments about cutting back on the sugar before baking them,oh well, next time. My kids really liked them. Thank You for the great recipe.
     
  2. For whatever reason, the cookies in the pics are more ball like. Mine turned out a lil flat like snickerdoodles. And followed the recipe to the T. Cookies were fine. I agree with a couple of other raters, I would reduce sugar and add some salt to it.
     
  3. Thanks for the recipe! Made exactly 36 (even with dough-tasting!). I used instant oats, and cut down on the sugar about a third of a cup and they turned out really well!
     
  4. Mmmm yum. This is very similar to a recipe that my mom use to make. The only thing I would add is a teaspoon of salt. Thanks for posting :)
     
  5. These were good cookies. My family really enjoyed them. Thank you for sharing.
     
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RECIPE SUBMITTED BY

<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. &nbsp;I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
 
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