Suzie's Lemonade Cheesecake!

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A twist on an old classic from my fiance's mother!

Ingredients Nutrition

  • 50 -60 Ritz crackers, crushed
  • 12 cup butter, melted
  • 1 (12 ounce) can lemonade
  • 1 (12 ounce) can Eagle Brand Condensed Milk
  • 8 ounces Cool Whip
  • 1 (21 ounce) can pie filling (optional)

Directions

  1. Mix the first 2 ingredients well and pat in a 9 x 13 pan, reserving 2 tablespoons of the crumbs.
  2. Combine next three ingredients, mix well and pour over crust.
  3. Spoon one can of pie filling over entire pie, optional!
  4. Sprinkle remaining crumbs over cheesecake.
  5. Refridgerate several hours or overnight!

Reviews

(2)
Most Helpful

Why is it called cheesecake...there is no cheese in it, maybe that's why it turned out runny............

55tbird April 29, 2008

I made this last night and I let it refrigerate overnight, unfortunately it didn't set-up. I have a very sweet/tart, runny, gooey mess.

MsPam April 28, 2008

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