Suzie's Lemonade Cheesecake!

READY IN: 4hrs 15mins
Recipe by Chef Nichol

A twist on an old classic from my fiance's mother!

Top Review by 55tbird

Why is it called cheesecake...there is no cheese in it, maybe that's why it turned out runny............

Ingredients Nutrition

  • 50 -60 Ritz crackers, crushed
  • 12 cup butter, melted
  • 1 (12 ounce) can lemonade
  • 1 (12 ounce) can Eagle Brand Condensed Milk
  • 8 ounces Cool Whip
  • 1 (21 ounce) can pie filling (optional)

Directions

  1. Mix the first 2 ingredients well and pat in a 9 x 13 pan, reserving 2 tablespoons of the crumbs.
  2. Combine next three ingredients, mix well and pour over crust.
  3. Spoon one can of pie filling over entire pie, optional!
  4. Sprinkle remaining crumbs over cheesecake.
  5. Refridgerate several hours or overnight!

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