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    You are in: Home / Recipes / Suzanne's Shrimp Cocktail Recipe
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    Suzanne's Shrimp Cocktail

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 13, 2002

      The sauce deserves every single one of the 5 stars. I used low sodium Worcestershire, cut back on the horseradish just a little, and added a generous dash of Old Bay seasoning. Absolutely delicious. I cannot eat the seafood sauces you buy because of the very high sodium content in all of them, and so this recipe truly is a diamond in the rough. Thanks, Leonard.

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    • on March 29, 2002

      We can't get louisiana hot sauce or Tabasco sauce here, so I used a Jamaican bottled spicy sauce instead - I suppose that altered the flavour a bit. Nevertheless it was still very good and we made a mixed seafood cocktail out of it by adding some lobster meat and oysters - served on very crisp lettuce leaves with slices of lemon and strawberry.

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    • on March 30, 2002

      Nice elementary recipe. I doubled the horseradish (one can never have too much) and grilled the prawns (don't have a steamer). We had this for hors d'oeuvres at tea time tonight.

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    • on May 22, 2010

      Like another reviewer, I used mostly chili sauce, and then used the dried parsley and chives I had on hand. I also used extra hot horseradish and lime juice. Took it to a party and received several compliments. I won't buy store bought again!

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    Nutritional Facts for Suzanne's Shrimp Cocktail

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.8
     
    Calories from Fat 25
    11%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 230.0 mg
    76%
    Sodium 621.7 mg
    25%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.3 g
    33%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    citrus juice

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