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    You are in: Home / Recipes / Suzanne's Shrimp Cocktail Recipe
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    Suzanne's Shrimp Cocktail

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Leonard Cohen's Note:

    A 70s recipe from the Penultimate Hotel

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    Units: US | Metric


    1. 1
      Thoroughly mix the first eight ingredients, and chill to blend flavours.
    2. 2
      Steam the shrimp until they are just tender (approx. 10 – 12 minutes) – DO NOT overcook or the shrimp will be rubbery.
    3. 3
      Place 3 – 4 fl.
    4. 4
    5. 5
      of the sauce mixture into small stemmed cocktail or wine glasses.
    6. 6
      Drape several shrimp over the top of each glass, with tails hanging over the sides.
    7. 7
      Stick a 4”- 5” chunk of fresh celery in the centre of each glass.
    8. 8
      Serve chilled with Bloody Marys.

    Ratings & Reviews:

    • on March 13, 2002


      The sauce deserves every single one of the 5 stars. I used low sodium Worcestershire, cut back on the horseradish just a little, and added a generous dash of Old Bay seasoning. Absolutely delicious. I cannot eat the seafood sauces you buy because of the very high sodium content in all of them, and so this recipe truly is a diamond in the rough. Thanks, Leonard.

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    • on March 29, 2002


      We can't get louisiana hot sauce or Tabasco sauce here, so I used a Jamaican bottled spicy sauce instead - I suppose that altered the flavour a bit. Nevertheless it was still very good and we made a mixed seafood cocktail out of it by adding some lobster meat and oysters - served on very crisp lettuce leaves with slices of lemon and strawberry.

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    • on March 30, 2002


      Nice elementary recipe. I doubled the horseradish (one can never have too much) and grilled the prawns (don't have a steamer). We had this for hors d'oeuvres at tea time tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Suzanne's Shrimp Cocktail

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.8
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.5 g
    Cholesterol 230.0 mg
    Sodium 621.7 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 1.8 g
    Sugars 8.3 g
    Protein 31.9 g

    The following items or measurements are not included:

    citrus juice

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