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1/1 Photo of Suzanne's Chili
I came up witih this recipe when I was in high school and just kept fiddling with it over the years. I've got it figured out where the whole family likes it very well. Sometimes we have this over Fritos and sprinkle shredded cheese and onions on top. I also like to have a little bit of mustard on top of mine. Sour cream's good on it, too!
Units: US | Metric
Serving Size: 1 (416 g)
Servings Per Recipe: 6