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    You are in: Home / Recipes / Suzannes Chicken Recipe
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    Suzannes Chicken

    Suzannes Chicken. Photo by loof

    1/1 Photo of Suzannes Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Junkintrunk's Note:

    Mexican inspired chopped chicken that can be used in burritos, tacos, or over nachos.Suzanne created this recipe and i like it best over cheese nachos.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken in oven, then chopped or shredd. In skillet, saute onion, jalapeno, and garlic until tender in a couple of tbsp of oil. Add seasonings and flour. Stir until mixed, then add chicken broth. Cook until bubbley and thick. Add chicken. Cook until heated through. Add sour cream, salt and pepper. Stir until heated through. Serve over cheese nachos, or as burrito filling.

    Ratings & Reviews:

    • on October 24, 2011

      55

      Really enjoyed this yummy chicken! I don't care for onions so left them out. I had one big chicken breast left over from a previous night's grilling so that's what I used to make 1/4 of the recipe. I used your suggestion of serving this over cheese nachos, but just topped it with some cheese and dipped the chips in. Loved this creamy chicken - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Suzannes Chicken

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.9
     
    Calories from Fat 179
    50%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.3 g
    36%
    Cholesterol 107.7 mg
    35%
    Sodium 465.9 mg
    19%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.2 g
    9%
    Protein 34.1 g
    68%

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