Suzanne's Apple Crumb Pie

READY IN: 1hr 10mins
Recipe by Bliss

My brother loves the apple pie at a BBQ chain here, and the first time he tried this pie, he said it was better than the chain's pie. I use Granny Smith apples, but i'm sure other apples work as well. This is better warm, ooooooooozing with ice cream.

Top Review by Debs Recipes

I like Suzanne's Apple Crumb Pie soo much that I've made it three times in the last couple of months! Using five large apples cut into thin slices and Splenda in place of the first half cup sugar yielded excellent results. Thanks for sharing your delicious recipe!

Ingredients Nutrition

Directions

  1. Pare apples; cut in eighths and arrange in 9" pastry-lined pan.
  2. Sprinkle with 1/2 c.
  3. sugar mixed with cinnamon.
  4. Sift remaining 1/2 c.
  5. sugar with flour; cut in butter until crumbly.
  6. Sprinkle over apples.
  7. Bake at 450°, 10 min.
  8. ,then at 350° about 40 min.
  9. ;or until apples are tender.

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