Suzanne Somers' Turkey Meatloaf

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Sounds different but I didn't try it yet. I don't want to lose it. You can use ground beef and beef broth if you prefer.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine all ingredients except the broth.
  3. Form meat into a loaf and place in a lightly greased loaf pan.
  4. Pour the broth over the top of the loaf and bake for 1 hour, basting periodically.
  5. When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.

Reviews

(3)
Most Helpful

This is very easy, but delicious! It is extremely flavorful - everyone in my family loves it!

gaal5687 September 07, 2008

Easy to make, great tasting and lo-cal. My whole family enjoys it. You can play with the flavor by adding some herbs (thyme, rosemary, or sage), a dollop of spicy mustard (Dijon or stone ground) and basting with white wine and apple cider (in addition to the chicken broth)

denahirschberg January 29, 2008

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