Suya (Meat on Stick)

READY IN: 17mins
Recipe by PanNan

This recipe is from "My Cooking" West African Cookbook by Dokpe Lillian Ogunsanya. It's posted for the Zaar World Tour event 2008.

Top Review by realbirdlady

Easy and tasty. Quite hot - I would use half as much cayenne next time. My peanut mixture was more crumbly than spreadable, so I added some of the oil to make a paste.

Ingredients Nutrition

Directions

  1. Cut meat into thin flat slices about 1/2 inch thick.
  2. Mix the ground peanut, ginger, pepper, cloves and bouillon in a small bowl.
  3. Thread meat on 4 large wide skewers.
  4. Coat meat with mixture and brush with oil.
  5. Grill until meat is brown on both sides and cooked to desired degree.

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