Suya (Meat on Stick)
photo by CraftScout
- Ready In:
- 17mins
- Ingredients:
- 7
- Yields:
-
4 skewers
- Serves:
- 4
ingredients
- 1 lb lean beef, boneless (sirloin for example)
- 1 1⁄2 tablespoons natural-style peanut butter (ground roasted peanuts)
- 1 1⁄2 tablespoons vegetable oil
- 1 tablespoon ginger powder
- 1⁄2 tablespoon red cayenne pepper
- 1⁄2 teaspoon ground cloves
- 2 bouillon cubes (such as Maggi)
directions
- Cut meat into thin flat slices about 1/2 inch thick.
- Mix the ground peanut, ginger, pepper, cloves and bouillon in a small bowl.
- Thread meat on 4 large wide skewers.
- Coat meat with mixture and brush with oil.
- Grill until meat is brown on both sides and cooked to desired degree.
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Reviews
-
Yum! The taste was wonderful, the prep was a little time consuming, but not as bad as I expected, and it was done FAST. I couldn't find Maggi brand bouillon cubes, so I substituted the squishy Knorr ones. I accidentally mixed the oil in with the ground peanuts mixture, but this apparently did not affect the cooking at all (when I reread the recipe and noticed my error, I thought it might cause them to stick). I'll be making this again, thanks for posting. Made for ZWT4.
RECIPE SUBMITTED BY
PanNan
Needville, Texas