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    You are in: Home / Recipes / Suya (Meat on Stick) Recipe
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    Suya (Meat on Stick)

    Suya (Meat on Stick). Photo by CraftScout

    1/1 Photo of Suya (Meat on Stick)

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    PanNan's Note:

    This recipe is from "My Cooking" West African Cookbook by Dokpe Lillian Ogunsanya. It's posted for the Zaar World Tour event 2008.

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    Ingredients:

    Serves: 4

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into thin flat slices about 1/2 inch thick.
    2. 2
      Mix the ground peanut, ginger, pepper, cloves and bouillon in a small bowl.
    3. 3
      Thread meat on 4 large wide skewers.
    4. 4
      Coat meat with mixture and brush with oil.
    5. 5
      Grill until meat is brown on both sides and cooked to desired degree.

    Ratings & Reviews:

    • on May 27, 2011

      45

      Easy and tasty. Quite hot - I would use half as much cayenne next time. My peanut mixture was more crumbly than spreadable, so I added some of the oil to make a paste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      55

      Incredibly tasty dish! We both loved the wonderful flavor combination and the "kick" from the spices! In addition, it was very easy to make. Definitely a keeper! Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      55

      Yum! The taste was wonderful, the prep was a little time consuming, but not as bad as I expected, and it was done FAST. I couldn't find Maggi brand bouillon cubes, so I substituted the squishy Knorr ones. I accidentally mixed the oil in with the ground peanuts mixture, but this apparently did not affect the cooking at all (when I reread the recipe and noticed my error, I thought it might cause them to stick). I'll be making this again, thanks for posting. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Suya (Meat on Stick)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.5
     
    Calories from Fat 195
    65%
    Total Fat 21.7 g
    33%
    Saturated Fat 7.1 g
    35%
    Cholesterol 79.5 mg
    26%
    Sodium 400.0 mg
    16%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 23.8 g
    47%

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