Sutton Place House Salad Dressing

Submitted by Elly in Canada

"I love this salad dressing, I got the recipe from a friend who has been making it for years. It is a bit sweet, a little nippy and just darn good!"

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 1/4 cups
• Serves: 6

ingredients

• 8 ounces oil, your favourite
• 2 ounces red wine vinegar
• 1 teaspoon honey
• 1 dash Worcestershire sauce
• 1 garlic clove, well crushed
• 1⁄2 teaspoon English mustard powder
• 1 egg
• salt and pepper

directions

1. In a bowl, blend mustard, egg, garlic and honey together.
2. Add vinegar, and slowly add oil a little at a time while blending, this will make the dressing thicken.
3. When ingredients are blended well, season with salt and pepper.
4. Pour into jar, cover and store in refrigerator.

Reviews

[French Tart]

Nippy and darn good is a great description! I made this exactly as stated and it was a rich and thick, as well as creamy dressing. The egg and oil make it a cross between a mayonnaise and a dressing - we enjoyed this spooned on to fresh salad leaves with tomatoes and cucumbers. I might use white wine vinegar next time, as the red wine vinegar made it a bit pink - which could be great for seafood! Tangy, creamy and just a tad on the sweet side, which was nice - a delicious dressing, thanks Elly! Made for PAC Spring 2008. FT:-)

 

[Lori Ann D]

I'm sorry, but I just didn't care for this dressing. I guess I prefer a little more flavor and I found this to be tangy, yet bland. However, I'm giving it 3 stars bkz my mother-in-law loved it and wanted the recipe! I guess it's just personal preference. :)

 

[Gerry]

"A bit sweet, a little nippy and just darn good" says it all! This just goes together so well to make for a great dressing. Will be making this great tasting dressing again. Thank you Elly - it's a good one!