Sutton Place House Salad Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

I love this salad dressing, I got the recipe from a friend who has been making it for years. It is a bit sweet, a little nippy and just darn good!

Ingredients Nutrition

Directions

  1. In a bowl, blend mustard, egg, garlic and honey together.
  2. Add vinegar, and slowly add oil a little at a time while blending, this will make the dressing thicken.
  3. When ingredients are blended well, season with salt and pepper.
  4. Pour into jar, cover and store in refrigerator.

Reviews

(3)
Most Helpful

Nippy and darn good is a great description! I made this exactly as stated and it was a rich and thick, as well as creamy dressing. The egg and oil make it a cross between a mayonnaise and a dressing - we enjoyed this spooned on to fresh salad leaves with tomatoes and cucumbers. I might use white wine vinegar next time, as the red wine vinegar made it a bit pink - which could be great for seafood! Tangy, creamy and just a tad on the sweet side, which was nice - a delicious dressing, thanks Elly! Made for PAC Spring 2008. FT:-)

French Tart April 17, 2008

I'm sorry, but I just didn't care for this dressing. I guess I prefer a little more flavor and I found this to be tangy, yet bland. However, I'm giving it 3 stars bkz my mother-in-law loved it and wanted the recipe! I guess it's just personal preference. :)

Lori Ann D June 16, 2008

"A bit sweet, a little nippy and just darn good" says it all! This just goes together so well to make for a great dressing. Will be making this great tasting dressing again. Thank you Elly - it's a good one!

Gerry June 09, 2008

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