Sussex Style Steak With Mushrooms for the Crock Pot!

READY IN: 4hrs 10mins
Recipe by Shannon 24

I found this recipe in a cookbook I took out from the Library (have forgotten title). It looks really good. The author suggests if you have a large crock pot, to keep the steak in one piece, but if your crock pot is smaller, cut the steak in half. Haven't tried yet.

Top Review by Petunia

The meat was very tender, but by omitting the wine and using all broth, we thought it was missing something...BF doesn't like wine. I would add potatoes and carrots next time for an all in one meal.

Ingredients Nutrition


  1. Season the meat with salt and pepper and rub each side with flour. Place in bottom of slow cooker. Lay onions over top and pour in beef broth and port.
  2. Brush mushrooms with olive oil and lay evenly over meat. Sprinkle with vinegar. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
  3. When ready to serve, transfer steak with mushrooms to a deep platter. Stir in goat cheese, if using and pour gravy over meat.
  4. Enjoy!

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