Sussex Style Steak With Mushrooms for the Crock Pot!

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

I found this recipe in a cookbook I took out from the Library (have forgotten title). It looks really good. The author suggests if you have a large crock pot, to keep the steak in one piece, but if your crock pot is smaller, cut the steak in half. Haven't tried yet.

Ingredients Nutrition

Directions

  1. Season the meat with salt and pepper and rub each side with flour. Place in bottom of slow cooker. Lay onions over top and pour in beef broth and port.
  2. Brush mushrooms with olive oil and lay evenly over meat. Sprinkle with vinegar. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
  3. When ready to serve, transfer steak with mushrooms to a deep platter. Stir in goat cheese, if using and pour gravy over meat.
  4. Enjoy!

Reviews

(6)
Most Helpful

The meat was very tender, but by omitting the wine and using all broth, we thought it was missing something...BF doesn't like wine. I would add potatoes and carrots next time for an all in one meal.

*Petunia* May 15, 2010

Ummm, I enjoyed this. I used a whole onion and sauted it first, but other wise made the recipe as called for. I cooked on low for 8 hours. I served over top of rice. I could have easily added triple the mushrooms.

tara portee January 06, 2009

Luscious and rich! We enjoyed every bite and were even looking for more. I used all beef broth and small button mushrooms, plus gorgonzola cheese on top. Set crockpot on high for 5 hours and it was tender perfect. Definitely company worthy. Thanks so much Shannon24!

DuChick December 14, 2008

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