Sussex Pudding (A Little Different Than Yorkshire Pudding)

"This is just another version of Yorkshire pudding. It goes well with any meal. Especially with a roast, potatoes, fresh veggies and gravy. When done right they are light and puffy and very GOOD"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Zurie photo by Zurie
Ready In:
35mins
Ingredients:
5
Serves:
8
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ingredients

  • 1 cup all-purpose flour
  • 1 (1 1/4 ounce) package onion soup mix or (1 1/4 ounce) package onion and mushroom soup mix
  • 1 cup milk (at room temperature)
  • 4 eggs (at room temperature)
  • 3 tablespoons hot melted margarine or 3 tablespoons hot melted butter
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directions

  • Preheat oven to 425°F; rack at mid level.
  • In a bowl whisk flour, soup mix, eggs, milk and margarine.
  • Generously grease 8 large muffin tins and place on a cookie sheet. Pour 1/3 cup of batter in each tin.
  • Bake 25-30 minutes or until puffy and golden brown.
  • Remove from cups and serve warm.
  • I find that it sometimes helps to make the batter well in advance of cooking and refrigerate it right up until you want to cook them.
  • Have muffin tins hot and then proceed as directed. Either way it works!

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Reviews

  1. Wow Bergy, these are amazing, thank you so much for sharing your recipe with all of us. Different enough from Yorkshire Pudding to count as a new family favourite. Another alternative for roast beef. These are just wonderful, great flavour, they rise really well and absorb the gravey beautifully. I wish I could give you more than 5*'s...they deserve 10*s....Kudos
     
  2. Bergy, I made this recipe exactly as you wrote it, and the puddings were positively RUDE, the way they rose in the oven!! I happened to have meat with a lot of sauce for dinner, so it worked perfectly, thank you!! I ate 3 of the huge jumbo-muffin-pan puddings ... shame on me. One note to others: do not add salt because the soup packet has enough salt. I used a "Brown Onion Soup" packet -- this being South Africa it might be slightly different in size to the US and Canada. I am not British; have never made Yorkshire puddings, but have a recipe from a famous chef which says "use a cup of everything". Strangely enough my 4 jumbo eggs were exactly 1 cup! I did put about a tablespoon of butter in each giant muffin hole and heated it all up in the very hot oven until I heard the butter sizzle. I whizzed the ingredients with an electric mixer, then poured it into the pans. Great, Bergy!! Easy as well.
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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