Sussex Pudding
"A very old-fashioned, but enjoyable pudding."
- Ready In:
- 1hr 3mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 170.09 g suet
- 170.09 g raisins
- 170.09 g self-raising flour
- 4.92 ml mixed spice
- 2 eggs
- 118.29 ml milk
directions
- Set oven to 375F or Gas Mark 5.
- Mix all the dry ingredients together.
- Mix the eggs with the milk, and then combine with the dry ingredients.
- Pour into a greased tin approx 8 inches long x 6 1/2 inches wide x 2 inches deep.
- Bake for 1 hour.
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RECIPE SUBMITTED BY
Sandra Hyde
MONASH, ACT
I live in Australia and love travelling.
I am happily back in Canberra - the Nation's capital with the man of my dreams (for the last 39 years). Unfortunately I only have access to the internet at work, and with my new job there is very little time for the pleasure of reading up on 'Zaar.
Have a cat, a dog, a husband, 2 children, 2 grandchildren and a very hectic life.
Favourite hobby is collecting recipes and cooking. I love to cook - the more the better.
And a deep interest in medieval times. More than half my recipes are not for food. Things like how to make artificial gemstones, how to rid a home of pests, correct behaviour and so forth. Very, very interesting stuff.
As I get older, I am finding there doesn't seem to be enough time in a day to do what I want.
