Prep 3 mins
Cook 1 hr
A very old-fashioned, but enjoyable pudding.
Make and share this Sussex Pudding recipe from Food.com.
- 6 ounces suet
- 6 ounces raisins
- 6 ounces self-raising flour
- 1 teaspoon mixed spice
- 2 eggs
- 1⁄4 pint milk
- Set oven to 375F or Gas Mark 5.
- Mix all the dry ingredients together.
- Mix the eggs with the milk, and then combine with the dry ingredients.
- Pour into a greased tin approx 8 inches long x 6 1/2 inches wide x 2 inches deep.
- Bake for 1 hour.