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    You are in: Home / Recipes / Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) Recipe
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    Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

    Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage). Photo by Bonnie G #2

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Units: US | Metric


    1. 1
      Melt butter in 4-quart dutch oven.
    2. 2
      Add apples and onions, sauté slightly.
    3. 3
      Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
    4. 4
      Simmer, covered, for 1 hour.
    5. 5
      Then add the remaining ingredients.
    6. 6
      Heat to melt the butter and serve immediately.

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    Ratings & Reviews:

    • on February 11, 2003


      This is a Delicious Sweet and Sour Red Cabbage, I cut the Recipe in half, worked great,added a little lemon zest, other than that i followed the recipe. Great flavor. Will be making it again as we like it much better than the canned Sweet and sour red cabbage.I am wondering just how well it would can or freeze. Great recipe Mini.

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    • on February 06, 2003


      this was very good with a nice sweet/tart flavor. i used a regular onion, and white wine. i also used 2 applesand white wine vinegar. it tastes good cold too.

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    • on December 16, 2012

      Delicious! I made a half recipe, substituting white wine for red, just because we didn't have any red. Used balsamic vinegar, which worked will in the sweet/sour. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.9
    Calories from Fat 144
    Total Fat 16.1 g
    Saturated Fat 9.8 g
    Cholesterol 40.6 mg
    Sodium 183.1 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 6.6 g
    Sugars 30.8 g
    Protein 2.7 g

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