Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Total Time
25mins
Prep 10 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Melt butter in 4-quart dutch oven.
  2. Add apples and onions, sauté slightly.
  3. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
  4. Simmer, covered, for 1 hour.
  5. Then add the remaining ingredients.
  6. Heat to melt the butter and serve immediately.
Most Helpful

5 5

This is a Delicious Sweet and Sour Red Cabbage, I cut the Recipe in half, worked great,added a little lemon zest, other than that i followed the recipe. Great flavor. Will be making it again as we like it much better than the canned Sweet and sour red cabbage.I am wondering just how well it would can or freeze. Great recipe Mini.

4 5

this was very good with a nice sweet/tart flavor. i used a regular onion, and white wine. i also used 2 applesand white wine vinegar. it tastes good cold too.

Delicious! I made a half recipe, substituting white wine for red, just because we didn't have any red. Used balsamic vinegar, which worked will in the sweet/sour. Very good.