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    You are in: Home / Recipes / Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes) Recipe
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    Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 06, 2003

      this was excellent and very easy to prepare. i used cider vinegar, about half a cup and only a few tbsp of sugar. this is a great side dish

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    • on November 12, 2007

      This is an easy side dish. The vinegary taste may not appeal to everyone, but we found it tasty. I used only half a cup of cider vinegar, more would have made it too vinegary for us. Thank you.

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    • on December 16, 2003

      Oh this brought back some good memories from my grandmother too. Thanks. I also used part of the vinegar only because of my sweet tooth. But this is an easy, yet wonderful recipe.

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    • on April 09, 2003

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    Nutritional Facts for Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)

    Serving Size: 1 (544 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.5
     
    Calories from Fat 97
    16%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 361.4 mg
    15%
    Total Carbohydrate 108.2 g
    36%
    Dietary Fiber 7.6 g
    30%
    Sugars 42.9 g
    171%
    Protein 10.9 g
    21%

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