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Total Time
35mins
Prep 5 mins
Cook 30 mins

A very rich and sweet Peruvian dessert that I found at allrecipes.com. It might be better to make it the day before so that it sets up more. The time does not include the chilling time.

Ingredients Nutrition

Directions

  1. Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
  2. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
  3. Pour into a heatproof serving dish or individual dishes; set aside.
  4. Whip the egg whites with confectioners' sugar to stiff peaks.
  5. Spread meringue on top of milk mixture.
  6. Refrigerate until cold, at least 3 hours.
  7. Sprinkle with cinnamon before serving.
  8. Garnish with raspberries.