Prep 20 mins
Cook 20 mins
After Thanksgiving my Sue cooks the best turkey hash you ever tasted. It does not take a long time but the results are fantastic. I hope you try it.
- Cut up potatos in bite size peices. Chop onion garlic and celery. Put in large frying pan and add butter sliced in smaller peices.Add Spices. Cook till qnions are soft.Add broth and turkey and cook app 8 minute Add stuffing and cook till potatos are soft.Cook till broth thickens .Serve and enjoy.
This was great, and will be even better with Thanksgiving leftovers! I used a whole rotisserie chicken that I shredded and Stove Top stuffing. I did add the whole box of stuffing; after I added the 1 cup required and stirred it up the stuffing seemed to disappear. Made for PAC Fall 2011.