2 Reviews

Delicious! I omitted the bell pepper and dill weed and used canned salmon and heavy cream. Will definitely have again as I like to serve canned salmon regularly. Thanks for posting.

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Deb G November 26, 2009

Good chowder! Warming and filling. I used the optional green peppers, leftover fresh salmon I cooked the night before, omitted the salt and used olive oil instead of butter. Thanks for sharing!

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Starrynews September 20, 2009
Susie's Salmon Chowder