Total Time
35mins
Prep 10 mins
Cook 25 mins

Use leftover salmon or canned, either way, this is a delicious chowder. Corn,potatoes & carrots give this a delightful flavor. It goes together in a snap and can be made in one pot, so clean up is easy. This recipe was given to me by a dear friend.

Ingredients Nutrition

Directions

  1. Saute celery, onion, pepper and garlic in butter until onion is translucent.
  2. Add potatoes,carrots,broth & seasonings, simmer for 20 minute.
  3. Add corn,salmon & evaporated milk.
  4. Heat thoroughly ( do not boil) and serve.
Most Helpful

Delicious! I omitted the bell pepper and dill weed and used canned salmon and heavy cream. Will definitely have again as I like to serve canned salmon regularly. Thanks for posting.

Deb G November 26, 2009

Good chowder! Warming and filling. I used the optional green peppers, leftover fresh salmon I cooked the night before, omitted the salt and used olive oil instead of butter. Thanks for sharing!

Starrynews September 20, 2009