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    You are in: Home / Recipes / Sushi Sandwich Recipe
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    Sushi Sandwich

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on August 13, 2008

      If you invented this OUTSTANDING recipe, you should definitely get your own cooking show and write a cookbook too! This is better than lots of sushi I've had, because of the "crunch" from the rice cake - ironically, since I don't really like rice cakes. They're so good in this application. I used neufchatel cheese to cut down on fat, and chilled the salmon mixture for a few hours. I couldn't taste the wasabi so next time will make wasabi paste and spread it across the rice cake before the salmon mixture. This unbelievably does satisfy a sushi craving!

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    • on October 11, 2011

      Wow, how impressive that you made this up! I can see why this went into someone's best of the year cookbook, it really is that delicious. I used fat free cream cheese and lox (to approximate the raw salmon I get in my Philadelphia rolls). I think putting a little thinly sliced cucumber on these would complete the perfection. I could see crab or other vegetarian items replacing the lox too. This was super filling for breakfast, it could feed twice as many for some people.

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    • on March 27, 2005

      Absolutely fantastic recipe!!! Highly recommended - I actually prefer this to store bought sushi rolls. A definite keeper, and thanks for posting!!!

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    • on February 09, 2012

      Picholine, you are a genius! I made this exactly as posted (using salmon), but just doubled everything. I also found some tamari rice cakes which upped the sushi factor. We really enjoyed this, and I now try to make sure I have the ingredients on hand.

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    • on January 24, 2012

      Thanks to Best of 2011 Cookbook Official Game I picked this nice recipe to try.

      Being a sushi lover I could not wait to try this. I love it.

      The next time I make this recipe I would love to try other options with this like I would go out and buy.

      So worth trying.

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    • on February 20, 2008

      very nice recipe! :) quick and easy too.. very tasty I also added extra sesame seeds.. I used fresh ginger

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    • on September 06, 2006

      What a neat idea! I don't like canned salmon, but leftover salmon works great here, too. I also like more sesame seeds (more like 4 times as much for me), wasabi paste instead of powder, and pickled ginger is a must for me (again, personal preference). This is a nice lunch. Thank you!

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    Nutritional Facts for Sushi Sandwich

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 546.4
     
    Calories from Fat 352
    64%
    Total Fat 39.1 g
    60%
    Saturated Fat 13.9 g
    69%
    Cholesterol 101.5 mg
    33%
    Sodium 647.1 mg
    26%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 7.7 g
    30%
    Sugars 2.9 g
    11%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    wasabi powder

    rice vinegar

    Detailed Nutrition Values About Nutrition Info
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