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    You are in: Home / Recipes / Sushi Sandwich Recipe
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    Sushi Sandwich

    Sushi Sandwich. Photo by FLKeysJen

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Literary Mom's Note:

    Convenient way to satisfy a sushi craving. I invented this delectable open-faced "sandwich" while trying to use up leftover ingredients in a creative way. I made this with canned salmon (reminiscent of a Philadelphia roll) but I'm assuming tuna will work well also.

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    Units: US | Metric


    1. 1
      Flake salmon or tuna with lemon juice in a medium-sized bowl.
    2. 2
      Add cream cheese and stir (a fork or spreading knife works best) until the mixture becomes paste-like.
    3. 3
      Stir in wasabi powder and soy sauce (measurements are estimates so if you're concerned about it being too hot or salty, begin with smaller amounts and then adjust seasonings according to taste).
    4. 4
      Stir until well combined.
    5. 5
      Spread a generous heaping of mixture on each rice cake.
    6. 6
      Slice avocados on top.
    7. 7
      Sprinkle with sesame seeds.
    8. 8
      Drizzle with rice vinegar and a touch of extra soy sauce.
    9. 9
      If you have it, a little pickled ginger with each bite gives the total sushi effect!

    Ratings & Reviews:

    • on August 13, 2008


      If you invented this OUTSTANDING recipe, you should definitely get your own cooking show and write a cookbook too! This is better than lots of sushi I've had, because of the "crunch" from the rice cake - ironically, since I don't really like rice cakes. They're so good in this application. I used neufchatel cheese to cut down on fat, and chilled the salmon mixture for a few hours. I couldn't taste the wasabi so next time will make wasabi paste and spread it across the rice cake before the salmon mixture. This unbelievably does satisfy a sushi craving!

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    • on October 11, 2011


      Wow, how impressive that you made this up! I can see why this went into someone's best of the year cookbook, it really is that delicious. I used fat free cream cheese and lox (to approximate the raw salmon I get in my Philadelphia rolls). I think putting a little thinly sliced cucumber on these would complete the perfection. I could see crab or other vegetarian items replacing the lox too. This was super filling for breakfast, it could feed twice as many for some people.

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    • on March 27, 2005


      Absolutely fantastic recipe!!! Highly recommended - I actually prefer this to store bought sushi rolls. A definite keeper, and thanks for posting!!!

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    Read All Reviews (8)


    Nutritional Facts for Sushi Sandwich

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 546.4
    Calories from Fat 352
    Total Fat 39.1 g
    Saturated Fat 13.9 g
    Cholesterol 101.5 mg
    Sodium 647.1 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 7.7 g
    Sugars 2.9 g
    Protein 25.2 g

    The following items or measurements are not included:

    wasabi powder

    rice vinegar

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