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    You are in: Home / Recipes / Sushi Salad Recipe
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    Sushi Salad

    Sushi Salad. Photo by Info4YourLife

    1/1 Photo of Sushi Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Info4YourLife's Note:

    Light summer fare with Asian flare

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 sweet red pepper, cut into strips
    • 1 avocado, cut into chunks
    • 4 green onions, sliced
    • 227 g pollock, legs cut into chunks (king crab-flavoured )
    • 1/4 cup drained pickled ginger, chopped (50 mL)
    • 142 g wasabi arugula (President's Choice brand is great)
    • 2 tablespoons rice vinegar (30 mL)
    • 2 tablespoons pickled ginger liquid (30 mL)
    • 1/4 cup canola oil (50 mL)

    Directions:

    1. 1
      Place peppers, avocado, green onions, crab and ginger in large bowl, setting aside a little bit of each to use as garnish later. Add wasabi arugula; toss to combine.
    2. 2
      In small bowl, whisk together rice vinegar, pickled ginger liquid, sesame oil and canola oil. Pour over salad; toss to coat. Top with reserved garnish; serve immediately.

    Browse Our Top Asian Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sushi Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 192
    85%
    Total Fat 21.3 g
    32%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.6 g
    10%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    pollock

    pickled ginger

    pickled ginger liquid

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