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    You are in: Home / Recipes / Sushi Salad Recipe
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    Sushi Salad

    Sushi Salad. Photo by *Parsley*

    1/5 Photos of Sushi Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bokenpop aka Madeleine's Note:

    This wonderful dish may not be quite authentic with the addition of Old Bay Seasoning but it is delicious and super-easy to make. I have made it with both tuna and salmon which has not made any difference to the flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Topping

    Directions:

    1. 1
      Mix all dressing ingredients together and pour over tuna and cucumber.
    2. 2
      Sprinkle over topping, cover and refrigerate for an hour or so.
    3. 3
      Serve over cold rice (any sticky kind will do) with pickled ginger and wasabi paste.

    Ratings & Reviews:

    • on March 14, 2011

      55

      Really yummy! I think it's crucial to use fresh tuna (as written) in this salad. You just won't get the same result with canned/pouched tuna. I seared my tuna on both sides, leaving the middle very rare before slicing. The dressing went perfectly with this. Next time I will add some avocado slices. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007

      55

      This is sooooo good! I LOVE LOVE LOVE the dressing! I used two 8oz cans of Wild Oats natural smoked light tuna slices in water (good stuff). I waited to add the green onions until I served it and then I sprinkled toasted sesame seeds over it in place of the almonds. I served it atop cold sushi rice. I wish I'd had wasabi and pickled ginger but I forgot to add them to my grocery list because it wasn't listed in the ingredients. I will be making this again! Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2007

      45

      Very nice dressing. I enjoyed this. It was easy to make. Instead of almonds, I used toasted sesame seeds; and salmon for the fish. I love the sesame oil flavor. Nice recipe Bokenpop.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sushi Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 434.5
     
    Calories from Fat 254
    58%
    Total Fat 28.2 g
    43%
    Saturated Fat 4.6 g
    23%
    Cholesterol 43.1 mg
    14%
    Sodium 1054.9 mg
    43%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.8 g
    31%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    Old Bay Seasoning

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