Total Time
Prep 5 mins
Cook 0 mins

This wonderful dish may not be quite authentic with the addition of Old Bay Seasoning but it is delicious and super-easy to make. I have made it with both tuna and salmon which has not made any difference to the flavour.

Ingredients Nutrition


  1. Mix all dressing ingredients together and pour over tuna and cucumber.
  2. Sprinkle over topping, cover and refrigerate for an hour or so.
  3. Serve over cold rice (any sticky kind will do) with pickled ginger and wasabi paste.
Most Helpful

Really yummy! I think it's crucial to use fresh tuna (as written) in this salad. You just won't get the same result with canned/pouched tuna. I seared my tuna on both sides, leaving the middle very rare before slicing. The dressing went perfectly with this. Next time I will add some avocado slices. Thanx for sharing!

*Parsley* March 14, 2011

This is sooooo good! I LOVE LOVE LOVE the dressing! I used two 8oz cans of Wild Oats natural smoked light tuna slices in water (good stuff). I waited to add the green onions until I served it and then I sprinkled toasted sesame seeds over it in place of the almonds. I served it atop cold sushi rice. I wish I'd had wasabi and pickled ginger but I forgot to add them to my grocery list because it wasn't listed in the ingredients. I will be making this again! Made for 1-2-3 hit wonders.

Engrossed April 30, 2007

Very nice dressing. I enjoyed this. It was easy to make. Instead of almonds, I used toasted sesame seeds; and salmon for the fish. I love the sesame oil flavor. Nice recipe Bokenpop.

Kathy228 April 13, 2007