Total Time
10mins
Prep 10 mins
Cook 0 mins

One for the kids with no raw fish. From Parents Magazine

Ingredients Nutrition

Directions

  1. Stir the vinegar into the cooked warm rice.
  2. Spread rice on tortilla warps and fill with tuna flakes, cucumber strips, and carrot sticks.
  3. Roll each wrap into a cone shape.

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