Sushi-Roll Rice Salad

READY IN: 30mins
Recipe by PaulaG

This recipe was printed in Cuisine at Home, February 2007. This is better served warm at room temperature.

Top Review by luvn-n-the-oven

i really liked this rice. i used sushi rice instead of regular white rice, which gave it a little more of a sticky, sushi-like texture. a nice change from boring plain rice - i'll definitely make this again. thanks for posting!

Ingredients Nutrition

Directions

  1. In a small bowl, blend together the first 4 ingredients; set aside.
  2. In a large bowl, toss the rice, carrot, cucumber, edamame, scallions and vinegar mixture together.
  3. Season with salt to suit taste and garnish with sesame seeds.

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