Sushi-rice Salad

READY IN: 50mins
Recipe by Vino Girl

From Cooking Light (March 2002).

Top Review by montevinas

The great thing about this recipe is that it is flexible. Add stuff you like (chopped red cabbage is a personal favorite), omit stuff you don't. Do watch the vinegar, it does benefit from sugar. Also I don't use any salt because of a restricted diet. Experiment and enjoy!

Ingredients Nutrition

Directions

  1. RICE: Rinse rice thoroughly in a sieve.
  2. Drain well.
  3. Bring 2 cups water to a boil in a medium saucepan; add rice and salt.
  4. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
  5. Remove from heat; uncover and cool to room temperature.
  6. DRESSING: Combine vinegar and next 6 ingredients (vinegar through wasabi) in a small bowl.
  7. Combine cooled rice, dressing, cucumber, onion, and sesame seeds in a large bowl.
  8. Sprinkle evenly with nori.

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