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    You are in: Home / Recipes / Sushi Rice Recipe
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    Sushi Rice

    Average Rating:

    1 Total Reviews

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    • on June 10, 2010

      Tried this during vacation and it was the best sushi rice I have turned out. The texture was good, nice and sticky, and it clung to the nori perfectly. I didn't have the dashi onhand but can't wait until I try it at home and can use dashi. I adjusted the recipe to use 1 1/2 cups of rice and it still worked out nice. I didn't count the nori sheets I used but I think it was around 5 - 8.

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    Nutritional Facts for Sushi Rice

    Serving Size: 1 (1448 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 29.9
     
    Calories from Fat 0
    20%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.2 mg
    0%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    dashi

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